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CARROT CAKE WITH MARSHMALLOW-Y FROSTING
THE CHALKBOARD17Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose gluten free flour
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. xanthan gum (omit if already in flour)
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 2 3/4 cups dark brown sugar (packed)
- 1/2 cup extra-virgin olive oil
- 1/2 cup full fat coconut milk
- 2 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1 large egg
- 1 cup finely grated carrots (packed)
- 3 cups coconut cream (well chilled then drained, use solids only)
- 1 cup confectioners’ sugar
- 1 Tbsp. vanilla extract
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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