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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/4 cup sugar (castor, superfine sugar)
- 1 Tbsp. lemon juice
- 2 eggs
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. baking powder
- 3/4 tsp. cinnamon powder
- 1/8 tsp. nutmeg (powder)
- 1/8 tsp. clove powder
- 1 pinch salt
- 2 eggs
- 1 carrot (grated)
- 1/2 cup sugar (castor)
- 1 tsp. vanilla extract
- 1/2 cup oil
- 2 Tbsp. maple syrup
- 1/4 cup dried coconut (optional)
- 1/4 cup raisins
- 7 oz. cream cheese (room temperature)
- 3 Tbsp. butter (room temperature)
- 1 cup icing (/ powdered sugar)
- 1 tsp. vanilla extract
- 1 cup whipped cream (ready)
- pecan nuts (Toasted whole, to decorate)
- caramel sauce (for topping)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol370mg123% |
Sodium890mg37% |
Potassium510mg15% |
Protein19g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber4g16% |
Sugars55g |
Vitamin A90% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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