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CARROT CAKE BLONDIES WITH CREAM CHEESE FROSTING
SPLENDID LOW-CARBING BY JENNIFER ELOFF18Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
25 SERVINGS
- 3 1/4 cups gluten (Free Bake Mix 2, 425 mL)
- 1/2 tsp. ground ginger (2 mL)
- 1/2 tsp. canela (2 mL)
- 1/4 tsp. salt (1 mL)
- 1 3/8 cups unsalted butter (softened, 280 mL)
- 2 eggs
- 1/2 cup sugar (125 mL)
- 1/2 cup erythritol (OR xylitol, OR, 125 mL)
- 12 sweetener (coffee, packets)
- 1 cup carrots (finely grated, chopped, 250 mL)
- 1/4 cup finely chopped pecans (60 mL)
- 8 oz. cream cheese (softened, 250 g)
- 4 oz. unsalted butter (softened, 125 g)
- 3/4 cup sugar (175 mL)
- 1/4 cup erythritol (powdered, OR, 60 mL)
- 6 sweetener (coffee, packets)
- 1 tsp. vanilla extract (5 mL)
- 1/4 cup finely chopped pecans (60 mL)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium70mg3% |
| Potassium70mg2% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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