CARROT BEETROOT CAKE with BUTTERCREAM FROSTING

THIS RAWSOME VEGAN LIFE
19Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups rolled oats (One Degree Organics Sprouted)
  • 2 cups shredded carrot
  • 1 1/2 cups beetroot (shredded)
  • 1 1/4 cups vegan milk
  • 1 cup brown sugar
  • 1/2 cup white flour (all-purpose)
  • 1/2 cup coconut oil (melted)
  • 1/4 cup maple syrup
  • 1 tablespoon poppy seeds
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 3 cups powdered sugar
  • 1 cup vegan butter (softened)
  • 2 teaspoons vegan milk (if necessary)
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
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    NutritionView More

    290Calories
    Sodium17% DV410mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars41g82%
    Vitamin A50%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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