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CARROT BEETROOT CAKE with BUTTERCREAM FROSTING
THIS RAWSOME VEGAN LIFE19Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups rolled oats (One Degree Organics Sprouted)
- 2 cups shredded carrot
- 1 1/2 cups beetroot (shredded)
- 1 1/4 cups vegan milk
- 1 cup brown sugar
- 1/2 cup white flour (all-purpose)
- 1/2 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 Tbsp. poppy seeds
- 1 Tbsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. sea salt
- 3 cups powdered sugar
- 1 cup vegan butter (softened)
- 2 tsp. vegan milk (if necessary)
- 1/2 tsp. lemon juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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