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Ingredients
US|METRIC
4 SERVINGS
- 1/2 large white onion (roughly chopped)
- 3 chipotle chiles (from a can of chipotle chiles in adobo sauce, plus 2 tablespoons of the sauce)
- 2 jalapeños (medium, roughly chopped)
- 6 garlic cloves
- 1/2 cup chopped fresh cilantro (roughly)
- 3/4 cup orange juice (preferably fresh)
- 1/2 cup pure olive oil
- 1/4 cup soy sauce
- 1 lemon
- 1 Tbsp. ground cumin
- 1 Tbsp. smoked paprika
- 3 lb. skirt steak (or flank, flap)
- 12 tomatillos (medium, about 1 1/2 pounds, papery skin removed, tomatillos left whole)
- 1 jalapeño (medium, left whole)
- 2 garlic cloves
- 1/2 medium white onion
- 1/4 cup chopped fresh cilantro
- 1 lime (plus extra to taste)
- 1 Tbsp. kosher salt (plus extra to taste)
- 18 inches tortillas
- 1 1/2 cups green cabbage (shredded)
- 1/4 cup salsa verde
- 3 cups carne asada
- 2 limes (each cut into 6 wedges)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium3060mg127% |
| Potassium2130mg61% |
| Protein77g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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