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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (at room temperature, beaten and seasoned with salt.)
- 1 lb. thick-cut bacon (sliced into 1/2" pieces)
- olive oil
- 1 Tbsp. chopped garlic
- ground black pepper (Freshly)
- 1 lb. linguini (cooked al dente, do not drain!)
- pasta water (Reserved hot)
- salt
- 1 cup parmigiano reggiano (freshly grated)
- fresh parsley leaves (Chopped)
- 1/4 cup olive oil
- 1 tsp. saffron (steep in 1/4 cup of hot water)
- 4 chicken thighs (bone-in, seasoned with salt/pepper)
- 4 chorizo (links, remove from casings and crumble)
- 12 littleneck clams
- 12 large shrimp (deveined and peeled, tail on)
- 1/2 onion (minced)
- 3 plum tomatoes (grated and skins discarded)
- 3 garlic cloves (minced)
- 1 red pepper (cut into half-strips)
- 1 Tbsp. smoked paprika
- 6 1/2 cups chicken broth
- 3 tsp. sea salt
- lemon wedges
- scallion (chopped, to taste)
- 1 lb. ricotta (whole milk)
- 1 egg
- baby spinach (to taste, sauteed with garlic and oil, then and mixed into the ricotta)
- 6 mozzarella (PepperoniShredded)
- 2 cups flour
- 3 eggs
- 1 yolk
- 2 Tbsp. olive oil
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