CARAMEL CAKE with CARAMELIZED BUTTER FROSTING Recipe | Yummly

CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING

ANDREA MEYERS
18Ingredients
90Minutes
680Calories

Ingredients

US|METRIC
  • caramel syrup
  • 2 cups granulated sugar
  • 1 1/2 cups water (divided)
  • 12 tablespoons unsalted butter
  • 16 ounces confectioners' sugar (sifted)
  • 6 tablespoons heavy cream
  • 2 tablespoons vanilla extract
  • 4 tablespoons caramel syrup
  • 1 dash sea salt
  • 10 tablespoons unsalted butter (room temperature)
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/3 cup caramel syrup
  • 2 large eggs (room temperature)
  • vanilla extract (splash)
  • 2 cups unbleached all purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup whole milk (room temperature)
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    NutritionView More

    680Calories
    Sodium8% DV180mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs37% DV110g
    Fiber3% DV<1g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium180mg8%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber<1g3%
    Sugars93g186%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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