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11Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups bean sprouts
- 2 scallions
- 2 tsp. soy sauce
- 1 tsp. dark soy sauce
- 1/2 tsp. sesame oil
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/2 Tbsp. Shaoxing wine
- 1/4 tsp. ground white pepper (freshly)
- 8 oz. egg noodles (fresh thin Hong Kong Style, for pan-frying, not to be mistaken for “wonton noodles” or 3 small bundles of dried Hong Kong Style Egg Noodles for pan-frying)
- 3 Tbsp. oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium770mg32% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy F. 5 years ago
These noodles were excellent !! i never thought i could make authentic Cantonese Noodles myself until i tried these ... seriously, the best.