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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. tomatoes (chopped, about 12 medium)
- 1 1/2 qt. potatoes (peeled and cubbed, about 9 medium)
- 1 1/2 qt. carrots (peeled and sliced, about 12 medium)
- 1 qt. lima beans
- 1 qt. corn (whole kernel, uncooked, about 8 medium ears)
- 2 cups celery (sliced, about 4 stalks)
- 2 cups onions (chopped, about 2 or 3 medium)
- 1 1/2 qt. vegetable broth (can substitute with water)
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