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CAKE POPS RECIPE | blueberry and vanilla |sprinkled with homemade sanding sugar
FLAVOURS AND FROSTING8Ingredients
50Minutes
5Calories
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Ingredients
US|METRIC
390 SERVINGS
- 4 cups cake crumbs (vanilla)
- 2 Tbsp. blueberry (preserve, should contain 75% fruit or more)
- 3 drops blueberry extract (I used Lorann oils)
- 57 grams butter (without salt at room temperature)
- 2 Tbsp. icing sugar (sifted)
- 250 grams white chocolate (melted)
- sanding sugar (pink)
- cake (pop sticks)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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