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Description
This looks impressive and is easy to make. Serve with Carte D’Or Vanilla Ice Cream and a cafetiere of coffee for a lighter option.
Ingredients
US|METRIC
4 SERVINGS
- 8 scoops Carte D'or Lavazza Ice Cream (200g/400ml)
- 1 madeira cake (320g)
- 100 mL coffee (cold strong)
- 25 mL coffee liqueur (Tia Maria®)
- 25 grams chocolate shavings
- cocoa powder (A dusting of)
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Directions
- Cut 8 slices of Madeira cake approximately 2cm thick.
- Punch 4 circles approximately 6cm in diameter and 4 circles approximately 4cms in diameter from the cake slices using a fluted cutter.
- Mix the coffee and Tia Maria® in a small bowl.
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