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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 lb. lean ground pork
- 4 Tbsp. olive oil
- 1 onion (chopped)
- 1 1/2 cups chopped carrots
- 1 head cabbage (grated)
- 1 cup fresh parsley, chopped
- 3 cloves garlic (chopped)
- 3/4 cup golden raisins (optional)
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 64 oz. chicken broth
- 1/2 cup ketchup
- 28 oz. tomatoes with juice (crushed)
- 12 oz. tomato paste
- 2 Tbsp. smoked paprika
- 2 Tbsp. dill
- 1 tsp. ginger
- 1 tsp. allspice
- 2 bay leaves
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1870mg78% |
| Potassium3650mg104% |
| Protein68g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber15g60% |
| Sugars55g |
| Vitamin A270% |
| Vitamin C310% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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