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Ingredients
US|METRIC
4 SERVINGS
- juice (Green)
- 1/2 romaine (small, heart, coarsely chopped)
- 1/4 hothouse cucumber (English, or ½ Persian cucumber, coarsely chopped)
- 1 cup kale leaves (packed torn)
- 3/4 cup cilantro leaves (with tender stems)
- 1 Tbsp. fresh lime juice (or more)
- kosher salt
- tomatoes (And Assembly)
- 1 slice country style bread (thick, torn into bite-size pieces)
- 7 Tbsp. olive oil (divided, plus more for brushing)
- kosher salt
- 3 green tomatoes (unripe, sliced ½ inch thick)
- 1 Tbsp. red wine vinegar
- freshly ground black pepper
- 8 oz. burrata (or fresh mozzarella, torn into pieces)
- 1 bunch scallions (thinly sliced)
- 1 jalapeño (thinly sliced)
- 1/2 cup roasted almonds (unsalted, coarsely chopped)
- 1 cup cilantro leaves (with tender stems)
- flaky sea salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1220mg51% |
| Potassium930mg27% |
| Protein21g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C160% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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