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Buttery, Sweet, Bright, Thoroughly Delicious Plum Cake
JILL SILVERMAN HOUGH10Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lemon
- 1 1/4 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup sugar (divided)
- 2 large eggs
- 5 plums (about 1 1/2 pounds, halved and pitted, each half cut into 4 wedges)
- 3/4 tsp. ground cinnamon
- sweetened whipped cream (Lightly, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium370mg15% |
Potassium125mg4% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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