Buttery, Crispy Egg Noodles

THE WAY TO HIS HEART(4)
Kwanesia E.: "It was okay. Nothing great and tasted like nothing" Read More
2Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 12 ounces egg noodles (package of, I prefer Extra Broad)
  • 3 tablespoons unsalted butter
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    NutritionView More

    400Calories
    Sodium1% DV20mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium20mg1%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    K a year ago
    Turned out fine, will make again. Might add some parmesan to boost the flavour a bit.
    Kwanesia E. 2 years ago
    It was okay. Nothing great and tasted like nothing
    Ashley S Mann 3 years ago
    Ohh my guys absolutely flipped out for these. We've have buttered egg noodles before but it never occured to crisp them in a frying pan. Absolutely wonderful!
    Amanda E. 3 years ago
    I put more butter than what it said it depends how much u like butter. It did taste amazing and was super quick and easy

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