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9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. ground cumin
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread
- 3 1/2 lb. jumbo shrimp (or colossal shrimp)
- 1 1/2 tsp. kosher salt (divided)
- 1 tsp. ground black pepper
- 1 lemon
- 1/2 cup fresh basil leaves (tightly packed)
- 6 tomatoes (medium, at room temperature, cut into 1/2-inch thick slices)
- 2 tsp. honey (or agave syrup)
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Directions
- Heat cumin in 8-inch skillet over low heat until warm and slightly toasted, about 1 minute. Remove from heat, then stir in I Can't Believe It's Not Butter!® Spread until melted; set aside.
- Brush shrimp on both sides with Spread mixture, then season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill, turning once, until shrimp turn pink, about 3 minutes. Toss shrimp with lemon juice and 1/2 of the basil; set aside.
- Arrange tomatoes on serving platter, then sprinkle with remaining salt and pepper, honey and remaining basil leaves. Top with shrimp and their juices.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1040mg43% |
| Potassium830mg24% |
| Protein55g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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