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Buttery Spaghetti With Fish Roe
WHAT TO COOK TODAY6Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 Tbsp. salt
- 6 oz. roe (fish)
- 8 Tbsp. unsalted butter (I recommended Kerry Gold)
- 1 sheet nori seaweed (cut into shin strips)
- 1 stalk green onions (finely sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2420mg101% |
| Potassium360mg10% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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