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Buttery Spaetzle with Roasted Cauliflower and Shallots
FOOD AND WINE14Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. cauliflower
- 1 inch florets
- 1 cup red onion (or shallots)
- 1/4 cup extra virgin olive oil
- 1 tsp. kosher salt (divided, plus more to taste)
- 1 tsp. smoked paprika
- 1 tsp. black pepper (plus more to taste)
- 1 qt. water
- 10 oz. spaetzle (dried, such as Bechtle Hofbauer)
- 1/2 cup unsalted butter (4 ounces)
- 1 tsp. grated lemon zest (plus 2 tablespoons fresh lemon juice)
- dill sprigs (optional)
- Sour Cream (optional)
- crushed red pepper (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium400mg17% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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