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Luke Meenach: "Very good recipe! Definitely would make it again" Read More
15Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups water (354 mL)
- 1 1/4 tsp. active dry yeast
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 4 cups all-purpose flour (480 g)
- 1/4 cup baking soda (58 g)
- 1/2 cup butter (113 g, melted)
- coarse kosher salt (or pretzel salt, for Basic Salt Pretzels)
- granulated sugar (about 1/4 cup per tsp. of cinnamon, to taste, for Cinnamon Sugar Pretzels)
- cinnamon (to taste, for Cinnamon Sugar Pretzels)
- 1 Tbsp. dried minced garlic (for Everything Pretzels)
- 1 Tbsp. dried minced onion (for Everything Pretzels)
- 1 Tbsp. sesame seeds (for Everything Pretzels)
- 1 Tbsp. kosher salt (or to taste, for Everything Pretzels)
- 1 tsp. poppy seeds (for Everything Pretzels)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Artisan Stand Mixer with dough hook; fish spatula or other large skimmer; 1-2 large sheet pans (at least 18x12 inches); pastry brush; parchment paper
- Preheat the oven to 450°F/232°C degrees. Prepare your baking sheets by lining each one with parchment paper. Set aside.
- Add the brown sugar into the water and sprinkle the yeast on top. Gently whisk to incorporate, then set aside and let yeast bloom for 3-4 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium3270mg136% |
Potassium95mg3% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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