Buttery Soft Pretzels

CHALLENGE
8Ingredients
90Minutes
190Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water
  • 3 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 6 tablespoons Challenge Butter
  • 1/4 cup baking soda
  • pretzel salt (or kosher, for sprinkling)
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    NutritionView More

    190Calories
    Sodium95% DV2280mg
    Fat1% DV0.5g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories190Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2280mg95%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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