Buttery Soft Pretzels Recipe | Yummly

Buttery Soft Pretzels

CHALLENGE DAIRY(1)
Laura Lacey: "Came out so soft and fluffy! Definitely a keeper!" Read More
8Ingredients
90Minutes
270Calories
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Ingredients

US|METRIC
  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water
  • 3 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 6 tablespoons Challenge Butter
  • 1/4 cup baking soda
  • pretzel salt (or kosher, for sprinkling)
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    NutritionView More

    270Calories
    Sodium98% DV2340mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium2340mg98%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura Lacey 3 months ago
    Came out so soft and fluffy! Definitely a keeper!

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