Buttery Soft Pretzels Recipe | Yummly

Buttery Soft Pretzels

LA PETITE BRIOCHE
11Ingredients
85Minutes
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Ingredients

US|METRIC
  • 4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 4 1/2 cups all purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 1/2 cup baking soda
  • 4 cups hot water
  • 1/4 cup kosher salt (for topping, optional)
  • 1/4 cup butter (for brushing)
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