Buttery Soft Pretzels

ALLRECIPES(1)
Sarah W.: "Awesome! But you need to add a little of water to…" Read More
10Ingredients
2Hours

Ingredients

US|METRIC
  • 4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 5 cups all purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 1/2 cup baking soda
  • 4 cups hot water
  • 1/4 cup kosher salt (for topping)
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    Reviews(1)

    Sarah W. 4 years ago
    Awesome! But you need to add a little of water to even it out. And if it is to watery add flour. Ok.

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