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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1/2 tsp. coarse salt
- 1 cup unsalted butter (softened)
- 3/4 cup dark brown sugar (packed)
- 1 large egg yolk
- 2/3 cup toasted pecans (finely chopped, about 2 ounces)
- pecan halves (for decorating)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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