Buttery Mint Carrots and Snap Peas Recipe | Yummly
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Buttery Mint Carrots and Snap Peas

REAL HOUSEMOMS
6Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound baby-cut carrots
  • 1 pound sugar snap peas (Stringless)
  • 3 tablespoons butter
  • 2 tablespoons fresh mint (chopped)
  • ground black pepper (Freshly)
  • salt (Generous amount of, or to taste)
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    NutritionView More

    130Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A280%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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