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10Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. linguine
- 4 Tbsp. butter (divided)
- 10 oz. lobster tails (cut down center lengthwise)
- salt (to taste)
- 4 garlic cloves (minced)
- 2 cups chicken stock
- 1 lemon
- 1 tsp. crushed red chile flakes
- 1/3 cup grated Parmesan cheese (freshly)
- 1/2 cup parsley leaves (chopped, plus more for garish)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1590mg66% |
| Potassium1130mg32% |
| Protein57g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lo a year ago
This turned out great! I seasoned the lobster with old bay, & mixed the Parmesan in with the stock along with seasoned salt. I also added spinach. Will def make again.