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Buttery Lemon-Pepper Basting Sauce
CHALLENGE DAIRY10Ingredients
25Minutes
10Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup Danish Creamery Butter
- 1/4 cup finely chopped onion
- 1 tsp. minced garlic (pressed or finely)
- 1/4 cup fresh lemon juice (juice of 1 large lemon)
- 1 tsp. lemon zest (grated or finely chopped, zest of 1 large lemon)
- 1 Tbsp. worcestershire sauce
- 1 tsp. prepared mustard (spicy brown)
- 2 tsp. fresh thyme leaves (or ½ teaspoon dried thyme)
- 1/4 tsp. salt
- 3/4 tsp. coarsely ground black pepper
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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