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Buttery Ginger Cookies with Lemon Zest
VERMONT CREAMERY7Ingredients
50Minutes
160Calories
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Description
We love a thin crispy cookie with a great snap. Even better when it's extra buttery. This <a href=http://www.sweetpaulmag.com/ target=_blank>Sweet Paul Magazine </a>recipe calls for potato flour, which gives these cookies an extra depth of flavor. Since butter is the star of this show, be sure to use the best quality available, it’ll make a big difference on flavor and texture in your final product.
Ingredients
US|METRIC
15 SERVINGS
- 9 Tbsp. cultured butter (<em>Vermont Creamery</em> Unsalted, 82% Butterfat room temperature)
- 1 cup sugar
- 1 lemon (organic)
- 1 cup all purpose flour
- 1/4 cup potato flour
- 1 tsp. baking powder
- 4 tsp. ground ginger
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium85mg4% |
Potassium55mg2% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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