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Jessica Georgett: "I used what I thought was a medium size Spaghetti…" Read More
15Ingredients
20Minutes
1630Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup spaghetti squash (cooked)
- 2 Tbsp. butter
- 2 mini bella mushrooms (or mushroom of choice, diced or sliced OR more if you're a big mushroom lover)
- 1 clove garlic
- 1 Tbsp. chives (fresh, snipped)
- salt
- pepper
- 1 spaghetti squash (medium, cooked and shredded)
- 1 stick butter (plus more if desired)
- 8 oz. mini bella mushrooms (package of, or mushrooms of choice, diced or sliced)
- 1/2 cup chives (fresh snipped)
- 6 cloves garlic (pressed or minced, more or less to taste)
- salt
- pepper
- 1 Tbsp. bouillon (Trim Healthy)
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Directions
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2720mg113% |
| Potassium3080mg88% |
| Protein28g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Georgett 5 years ago
I used what I thought was a medium size Spaghetti squash but it yielded SO MUCH. And it’s so filling that I you really only need a little bit to be full. But very delicious overall!
Shaunda 5 years ago
Used less butter and garlic, added a little rosemary and a sprinkle of grated Parmesan, and this was delicious!