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Renée Nantais: "I make these quite often cause the recipe is so s…" Read More
12Ingredients
90Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water (about 110 degrees)
- 2 1/4 tsp. active dry yeast
- 3/4 cup milk (warm, I recommend 2%, about 110 degrees)
- 2 Tbsp. unsalted butter
- 1 egg (lightly beaten)
- 1 1/2 Tbsp. honey
- 3 1/4 cups bread flour (plus additional for surface)
- 3/4 tsp. salt
- 2 Tbsp. butter (melted)
- 1 clove garlic (minced)
- 1 tsp. italian seasoning
- 1/4 cup Parmesan cheese (freshly grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renée Nantais 5 years ago
I make these quite often cause the recipe is so simple and they only proof once. I do mine in a cast iron skillet over the cake pan. I also change up my butter mixture that gets brushed on top.