Buttery Garlic Lime Salmon with Asparagus in Foil Recipe | Yummly
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Buttery Garlic Lime Salmon with Asparagus in Foil

G.A: "Kids and husband really liked it . They gave real…" Read More
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  • 2 pounds salmon
  • 1 pound asparagus
  • salt
  • pepper
  • 4 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 lime
  • 1 lime
  • 1 lime (sliced, optional)
  • chopped parsley (for garnish, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories420Calories from Fat160
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Vitamin A35%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    G.A 2 months ago
    Kids and husband really liked it . They gave really good complements. I like it for the flavor , it wasn’t over cooked, is a really easy and fast recipe too.
    slapar a year ago
    Absolutely delicious. Maybe a bit too much Lime, but everything else was superb
    Carissa 2 years ago
    I ended up cooking the salmon at 400 for an extra 10 minutes because the asparagus I had were really thick. Overall, this recipe is super easy and tastes great
    Kelly 2 years ago
    This is a great way to make a delicious and quick meal. I will make it again!
    Hey, Allie 2 years ago
    Tried it out tonight - absolutely delicious! I was unsure if I cooked it all the way the first time so I followed the recipe and broiled it for another 2-3 minutes. The only change I made was I added a little lemon juice to the salmon before cooking, just for some extra flavor. You could also probably get away with cutting the recipe in half but that depends on your taste. Great recipe.
    Mable 2 years ago
    Would make it for sure again. Was delicious
    Heather 2 years ago
    Amazing. And amazingly easy. I cooked less salmon than recipe called for and had to cook it a bit longer than suggested. Might be an oven difference. Just keep an eye on it once it gets to 15 minutes. That being said, this is really hard to mess up even for newbies in the kitchen. I’m hardly an expert and I am so pleased with how simple it was- and TASTY. My cats also approve, haha
    Linda 2 years ago
    Great! Delicious and easy to prepare! Thanks!
    Kat Hart 2 years ago
    I ended up replacing the asparagus with zucchini and lime with lemon m and it came out so good! After broiling it it left the top of the salmon slightly dry so I drizzled a little bit of the remanding lemon butter sauce over the salmon. I’d definitely recommend trying this out!
    I Don't Know 3 years ago
    Great! I used half of everything and added a bit of lemon juice.
    Jarnagin 3 years ago
    very good, and i would make it again!
    Kavanagh 3 years ago
    Good! Tastes like summer. Add a little fresh mint and you have mojito salmon.
    Theresa Landa 3 years ago
    Perfect! Added extra seasoning and substituted olive oil for butter. My pieces were quite thick so I needed 35 mins of cooking
    Kat 3 years ago
    Fantastic. We baked it for 25 minutes and eliminated the broiling. The asparagus was perfect—and we like our veggies al dente. Easy and tasty—I’ll be making this again.
    Elaine 3 years ago
    Delicious and easy. I made the mistake of cooking it covered in foil so it took longer than necessary and the asparagus was somewhat overdone. Still tasted great!
    Jenny 3 years ago
    Delicious! Before broiling I took out asparagus. Ended up broiling close to 10 minutes—we like ours we’ll don’t. We put the extra salmon butter sauce on top of asparagus and topped with Parmesan. Really good, definitely a keeper. I’ll make again, hubby loved it!
    Ashley Blackwell 3 years ago
    This was so easy and tasted wonderful!! One of my favorite salmon recipes!!
    Laura 3 years ago
    This is a super easy meal to make! Great blend of flavors and other than the butter, very healthy!
    Damien Hibberts 3 years ago
    its was delicious however i only used 1 1/2 clove of garlic instead of the 2 it called for and it was still too much garlic
    Les 3 years ago
    Great, having again this evening to celebrate New Years!
    Phillips 3 years ago
    Very good! Nice and tender
    Jamee Allen 3 years ago
    This is delicious, it’s a little tangy from the lime but still nice and buttery. I used diced instead of minced garlic.
    MJ McCulloch 3 years ago
    Enjoyed this. Did not modify apart from reduce number of portions. Would have again.
    Paige Foster 3 years ago
    Turned out delicious! Will definitely make again, I used Garlic Salt instead of cloves because that’s what I had and served rice on the side as well!
    Mangabat Soriano 3 years ago
    Delicious! Will definitely make again
    Randa Wagner 3 years ago
    AMAZING and super easy!
    Crystal Williams 3 years ago
    very tasty, salmon is nice and flaky!!
    Sydney Svec 4 years ago
    Delicious!!! Maybe a touch more garlic but the lime on the asparagus was delightful!