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10Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 1 lb. asparagus
- salt
- pepper
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 1 lime
- 1 lime
- 1 lime (sliced, optional)
- chopped parsley (for garnish, optional)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium430mg18% |
Potassium1100mg31% |
Protein49g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
G.A 3 years ago
Kids and husband really liked it . They gave really good complements. I like it for the flavor , it wasn’t over cooked, is a really easy and fast recipe too.
Hey, Allie 4 years ago
Tried it out tonight - absolutely delicious! I was unsure if I cooked it all the way the first time so I followed the recipe and broiled it for another 2-3 minutes. The only change I made was I added a little lemon juice to the salmon before cooking, just for some extra flavor. You could also probably get away with cutting the recipe in half but that depends on your taste. Great recipe.
Heather 4 years ago
Amazing. And amazingly easy. I cooked less salmon than recipe called for and had to cook it a bit longer than suggested. Might be an oven difference. Just keep an eye on it once it gets to 15 minutes. That being said, this is really hard to mess up even for newbies in the kitchen. I’m hardly an expert and I am so pleased with how simple it was- and TASTY.
My cats also approve, haha
Kat Hart 5 years ago
I ended up replacing the asparagus with zucchini and lime with lemon m and it came out so good! After broiling it it left the top of the salmon slightly dry so I drizzled a little bit of the remanding lemon butter sauce over the salmon. I’d definitely recommend trying this out!
Theresa Landa 5 years ago
Perfect! Added extra seasoning and substituted olive oil for butter. My pieces were quite thick so I needed 35 mins of cooking
Elaine 5 years ago
Delicious and easy. I made the mistake of cooking it covered in foil so it took longer than necessary and the asparagus was somewhat overdone. Still tasted great!
Jenny 5 years ago
Delicious! Before broiling I took out asparagus. Ended up broiling close to 10 minutes—we like ours we’ll don’t. We put the extra salmon butter sauce on top of asparagus and topped with Parmesan. Really good, definitely a keeper. I’ll make again, hubby loved it!
Ashley Blackwell 5 years ago
This was so easy and tasted wonderful!! One of my favorite salmon recipes!!
Laura 5 years ago
This is a super easy meal to make! Great blend of flavors and other than the butter, very healthy!
Damien Hibberts 5 years ago
its was delicious however i only used 1 1/2 clove of garlic instead of the 2 it called for and it was still too much garlic
Jamee Allen 5 years ago
This is delicious, it’s a little tangy from the lime but still nice and buttery. I used diced instead of minced garlic.
MJ McCulloch 5 years ago
Enjoyed this. Did not modify apart from reduce number of portions. Would have again.
Paige Foster 5 years ago
Turned out delicious! Will definitely make again, I used Garlic Salt instead of cloves because that’s what I had and served rice on the side as well!
Sydney Svec 6 years ago
Delicious!!! Maybe a touch more garlic but the lime on the asparagus was delightful!