Buttery Cornbread Yeast Rolls Recipe | Yummly

Buttery Cornbread Yeast Rolls

SEEDED AT THE TABLE
13Ingredients
85Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 cup milk (warm, about 110 degrees)
  • 1/2 cup warm water (about 110 degrees)
  • 1 1/2 tablespoons granulated sugar
  • 1 package active dry yeast
  • 3 large egg yolks
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons unsalted butter (melted and slightly cooled)
  • 1 cup yellow cornmeal
  • 2 cups bread flour
  • olive oil cooking spray (to oil bowl and plastic wrap)
  • 2 tablespoons butter (melted)
  • yellow cornmeal (Additional, for sprinkling)
  • 4 tablespoons butter
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    NutritionView More

    710Calories
    Sodium43% DV1040mg
    Fat51% DV33g
    Protein31% DV16g
    Carbs30% DV89g
    Fiber12% DV3g
    Calories710Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol230mg77%
    Sodium1040mg43%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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