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15Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 210 grams plain flour (1 1/2 cups)
- 1 pinch salt
- 100 grams granulated sugar (1/2 cup)
- 2 tsp. baking powder
- 180 mL milk (3/4 cup)
- 1 large free range egg
- 1 tsp. vanilla
- 65 grams butter (melted, 14 cup)
- 125 grams butter (softened, 1/2 cup)
- 110 grams light brown sugar (soft, 1/2 cup)
- 1 Tbsp. flour
- 1/2 Tbsp. canela
- 200 grams icing sugar (sifted, 1 cup)
- 3 Tbsp. milk
- 1/2 tsp. vanilla
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g3% |
| Sugars35g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jed 4 years ago
Lovely recipe, bit awkward to spread out the topping mixture onto batter mixture but apart from that, great tasting
Hannah Turner 4 years ago
Oh my goodness! This was delicious. I also added raisins to the cake mix. The whole family enjoyed it. We had it for dessert with ice cream.