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Buttery Cilantro Lime Shrimp Pasta
THE BLOND COOK10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. fettuccine
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper (freshly)
- 1 1/2 lb. large shrimp (peeled and deveined)
- 8 Tbsp. unsalted butter (Finlandia, divided)
- 4 tsp. minced garlic (freshly)
- 1/2 cup white wine (I used chardonnay)
- 2 Tbsp. fresh lime juice
- 1/3 cup chopped cilantro (fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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