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Lisa Stoddart: "Delicious! Made in our bread machine (half recipe)" Read More
7Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (warm)
- 1/2 cup butter (softened)
- 1/4 cup sugar
- 2 eggs
- 1 1/2 tsp. salt
- 4 cups bread flour
- 2 1/4 tsp. active dry yeast
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Directions
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol175mg58% |
Sodium1130mg47% |
Potassium330mg9% |
Protein24g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Jeff Rocheleau 2 years ago
I use this recipe for my cinnamon rolls. Like Mr. Food used to say “ Oh It’s So Good! “ . Give it a shot and you will fall in love. I used this recipe to sell cinnamon rolls to raise money for my nieces medical bills.
Jan Gebken 5 years ago
Wonderful!!!! I added rosemary to the ingredients and brushed with melted butter before baking! Very easy will make them for thanksgiving
Brisson 5 years ago
My family loved these rolls. I used all-purpose flour instead of bread flour. They want me to make more and freeze them. I wonder if I can par-bake some rolls like some places do biscuits. Does anyone have any suggestions?
Stacy Johnstone 5 years ago
Absolutely fantastic! Easy and fantastic!
My bread machine has been buried in the back of the pantry forever. After making this recipe today, that won’t happen again.
Guynes 5 years ago
This is the second time I’ve made them, but this time after the dough rose, I put them inside cupcake pan.
FlavorfulFoodLover 5 years ago
The very best rolls that I have ever made texture was light and fluffy but smooth and creamy, it was a hit everyone.great for breakfast lunch and dinner
CROSS 6 years ago
Very easy. My test subjects and I loved these rolls. I doubled the size of each roll and made hamburger buns...big hit!
Sharon Clark 6 years ago
Rolls came out a bit heavy but were tasty. I might try to half the recipe next time as it was a lot of bread for my family.
Kat Kat Q 6 years ago
This is good, buttery, and smell good. I’ d like to make this in a loaf but not sure if it will turn out the same.
Kim 6 years ago
These are the easiest rolls to make. They are absolutely delicious. Smear a little homemade apple butter on them and you’ll be in heaven.
Renee Kitchen 7 years ago
My first ever attempt at using the dough cycle on my breadmaker. Outstanding! Took it to a dinner party, gobbled up with compliments from all, including a long time from scratch cook! Will make again and again!
Elizabeth Y. 8 years ago
Wow, excellent-I added garlic/salt mix instead of the salt, used slightly less then a half cup of butter then used up the rest of my canola oil. (few tablespoons) Then I heavily sprinkled garlic salt on the tops of the rolls before I put them in the oven. My husband loved them. 5 stars. Wow
Rachel Shippas 8 years ago
These turned out exactly as promised. My family inhaled them in less than 24 hours and now, I'm about to make my second batch. This recipe will be a back up for me. Absolutely wonderful and delicious!! Yummy!!
claudette thomas t. 8 years ago
I made my first loaf of bread. I couldn't believe how easy it was and the best I have ever eaten. now my husband wants me to make it almost every day. We ate the first one in one day.
Desiree L. 8 years ago
OMG! I have been making bread for 2 many years. I typically use a scale, as bakers say, "Its a science, Measure!" I did not for this one, a quickie, even went right to the bread maker, cycled for basic white, 1.5 loaf. Made no changes to recipe..PERFECT taste, Beautiful Full Top, Can't wait to make dinner rolls!! Flavor of this dough also lends itself to a multitude of options; add herbs, cheese, experiment away, should be a "no fail" even for the beginner. KUDOS and YUMMY!!