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Ingredients
US|METRIC
7 SERVINGS
- 2 cups yellow onion (finely chopped)
- 6 Tbsp. unsalted butter (divided)
- 2 Tbsp. grapeseed oil
- 2 tsp. chopped garlic (fresh)
- 1 1/8 tsp. salt (divided)
- ground black pepper (sprinkling of)
- 2 celery stalks (finely chopped)
- 2 cups seafood stock
- 1 can roasted tomatoes (fire-)
- 2 cans coconut milk
- 1 tsp. paprika
- 1 pinch red pepper flakes
- 12 shrimp (6 jumbo, 6 regular uncooked - remove shells and keep for broth)
- 1 Tbsp. chopped cilantro (freshly)
- 1 tsp. fresh lime juice
- 1 russet potato (cut into bite-sized pieces)
- 1 1/3 lb. sea bass
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium860mg25% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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