Buttery Biscuits

COOKING ON A BUDGET
6Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (+ extra for rolling the biscuits)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 stick butter (cold)
  • 3/4 cup milk
  • 1 egg (lightly beaten)
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    NutritionView More

    480Calories
    Sodium50% DV1200mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium1200mg50%
    Potassium190mg5%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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