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Buttery Beef Liver Pâté with Rosemary and Thyme
WESTONA PRICE10Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef liver (pastured)
- 1 cup tallow (lard, lamb or duck fat)
- 2 large shallots
- 3 cloves fresh garlic
- 2 Tbsp. fresh rosemary
- 2 Tbsp. fresh thyme
- 1 tsp. sea salt (unrefined)
- 1 tsp. pepper
- 1/4 cup cognac (wine or stock)
- 1 cup butter (pastured)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1000mg42% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A430% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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