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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh green beans (give or take)
- 5 Tbsp. butter-margarine (or your favorite non-dairy alternative)
- 1/8 tsp. salt (optional, omit if using a salted spread)
- 1 clove garlic
- 1/2 cup fresh basil leaves (roughly chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat2.5g |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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