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8Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 can evaporated milk
- 1/2 cup flour
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup butter
- 1 can cream of chicken soup
- 1/4 cup water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1780mg74% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Twana 4 years ago
My chicken came out good. I actually seasoned the a little prior to dipping in evaporated milk.
stancarm .. 4 years ago
Like a typical cream soup chicken recipe. It's didn't match the picture, there were no lemons or rosemary in the ingredients. I took half an hour off of the cooking time and it was fully done.
Ravin Andrews 5 years ago
Pretty good. The sauce was a bit rich but the family really liked it and it was super easy to make
Candius Johnson 5 years ago
This recipe was definitely a hit! It added just the right kick to my Sunday dinner
Jamie Taylor 6 years ago
My husband and Niece inhaled this. Was so tender and juicy with perfect seasoning
Hilda Saucedo 6 years ago
It was ok. I didn't cook it as long just made sure it was fully cook. Even at 45 min it made it a little dry. I probably should of cut the cooking time a little more. The sauce I thought was a little too greasy because of all the butter. Overall it was just ok.