Buttery Almond Pastry Braid

WILLOW BIRD BAKING
20Ingredients
55Minutes
740Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 2 tablespoons powdered sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 ounces cream cheese
  • 1/2 cup milk
  • 1/2 teaspoon almond extract
  • 1 egg (whisked with 1 teaspoon water for egg wash)
  • 8 tablespoons butter (softened)
  • 1/3 cup sugar
  • 1 dash salt
  • 1/2 teaspoon almond extract
  • 1 egg
  • 7 ounces almond paste (frozen until firm and then grated with hand grater)
  • 1 cup sliced almonds (divided)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/8 teaspoon almond extract
  • sliced almonds (for topping)
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    NutritionView More

    740Calories
    Sodium23% DV550mg
    Fat74% DV48g
    Protein25% DV13g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories740Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol145mg48%
    Sodium550mg23%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A20%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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