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Ingredients
US|METRIC
18 SERVINGS
- 1 cup butter
- 0.25 oz. active dry yeast
- 1/4 cup warm water
- 1/4 cup granulated sugar
- 3 eggs (separated)
- 1/2 tsp. salt
- 5 oz. evaporated milk
- 2 1/3 cups all purpose flour
- almond filling (recipe to follow)
- 1/4 cup sliced almonds (to sprinkle on top)
- 1/2 cup butter (room temperature)
- 1 1/3 cups powdered sugar
- 2/3 cup flour (all-purpose)
- 8 oz. almond paste
- 2 egg whites (reserved)
- 3/4 cup chopped almonds (finely)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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