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Butterscotch Toffee Blondies
SPICY SOUTHERN KITCHEN9Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 3 cups brown sugar (packed)
- 4 large eggs
- 2 tsp. vanilla extract
- 3 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 3/4 cup toffee bits (divided)
- 3/4 cup butterscotch chips (divided)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium340mg14% |
Potassium140mg4% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber1g4% |
Sugars56g |
Vitamin A15% |
Vitamin C |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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