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Butterscotch Snickerdoodle Skillet Cookie
NO SPOON NECESSARY17Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 3.4 oz. vanilla (or Butterscotch Instant Pudding Mix*)
- 1 tsp. canela
- 1/2 tsp. salt
- 1 cup unsalted butter (2 sticks – at room temperature, plus more for greasing skillet)
- 1 1/2 cups light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (– at room temperature)
- 1 Tbsp. vanilla extract
- 20 oz. butterscotch chips (about 3⅓ cups)
- 1/4 cup granulated sugar
- 1 Tbsp. canela
- caramel sauce (optional)
- ice cream (optional)
- whipped cream (optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol100mg33% |
Sodium360mg15% |
Potassium250mg7% |
Protein7g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber2g8% |
Sugars90g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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