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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (from 14.1-ounce package)
- 1 cup chips (butterscotch-flavored)
- 2 eggs (lightly beaten)
- 1/2 cup sugar
- 2 tsp. McCormick Pumpkin Pie Spice
- 1 tsp. pure vanilla extract (McCormick® All Natural)
- 1/2 tsp. salt
- 15 oz. pumpkin
- 12 oz. evaporated milk
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Directions
- 1 Preheat oven to 425°F. Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Microwave chips in medium bowl on HIGH 1 minute, stirring every 15 seconds until completely melted. Set aside.
- 2 Mix eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl with wire whisk until well blended. Stir in pumpkin, milk and melted chips until well blended and smooth. Pour into crust.
- 3 Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 to 45 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool on wire rack.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium450mg19% |
Potassium720mg21% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A80% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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