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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups whole milk (568 grams, room temperature)
- 1 1/2 cups heavy cream (341 grams, room temperature)
- 5 large egg yolks (70 grams, room temperature)
- 2 Tbsp. cornstarch (15 grams)
- 1 cup brown sugar (213 grams)
- 1/4 cup water (57 grams)
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter (42 grams, room temperature)
- 2 tsp. pure vanilla extract (8 grams)
- caramel sauce (unchecked▢, for serving)
- whipped cream (unchecked▢, for serving)
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- egg yolks
- cornstarch
- 5 large egg yolks
- 2 Tbsp. cornstarch
- brown sugar
- salt
- 1 cup brown sugar
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter
- 2 tsp. pure vanilla extract
- pudding (Place plastic wrap touching the surface of the, so it doesn’t form a skin. Cool completely in the fridge, about 4 hours.)
- pudding
- whipped cream
- caramel sauce
- whipped cream
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