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Butterscotch Pretzel Pudding Cups
FOODIE WITH FAMILY10Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dark brown sugar
- 1/4 cup cornstarch
- 1/4 tsp. sea salt (or kosher)
- 4 large egg yolks
- 3 cups whole milk
- 1 1/2 tsp. pure vanilla extract
- 1 Tbsp. unsalted butter
- 3/4 cup pretzels (crushed salted)
- 1 1/2 cups whipped cream (or thawed frozen whipped topping)
- 6 small pretzel twists
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber0g0% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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