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Butterscotch Pot de Crème (and Pumpkin Version for Fall)
ZOE BAKES8Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup brown sugar (well packed)
- 4 cups heavy cream
- 1 vanilla bean (scraped)
- 1/2 tsp. salt
- 8 large egg yolks
- 2 cups heavy cream
- 1/4 cup buttermilk
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