Butterscotch Pie With Whipped Cream

THE SPRUCE
11Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 1 pie shell (graham cracker, homemade or purchased)
  • 4 tablespoons unsalted butter (2 ounces)
  • 3/4 cup light brown sugar (tightly packed, about 7 ounces)
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 5 tablespoons cornstarch (1 1/2 ounces)
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups whipping cream (cold)
  • 3 tablespoons powdered sugar
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    NutritionView More

    550Calories
    Sodium11% DV270mg
    Fat60% DV39g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber4% DV<1g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol200mg67%
    Sodium270mg11%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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