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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. chopped toasted pecans (scant 1½ cups coarsely)
- 1 cup butter (8 oz, 2 sticks, I actually like salted butter here)
- 2 cups light brown sugar (packed)
- 1 cup dark brown sugar (packed)
- 1/2 cup vegetable oil (–I used avocado oil)
- 5 large eggs
- 2 tsp. vanilla
- 3 cups AP flour
- 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1 cup 2% milk (whole is fine also)
- 12 oz. white chocolate (real, I recommend Guittard or Green and Black’s*, finely chopped)
- 1/4 tsp. fine sea salt
- 4 Tbsp. butter (once again I like salted here)
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